Chinese Food
All Recipes
Spicy chicken with appetizer
Every day I finish my meal and sit down to write. As an upcoming quasi writer, this is not only an interest but also an exercise. But today. Let's take a vacation. But I'm not used to the food without words. It feels like a full skin bag without... ...
Diced pea
This dish is my mother-in-law's favorite. At first, I only like stir fried meat. When I was pregnant, I suddenly fell in love with this dish one day. It's peas. There is also a trick to make peas delicious. In this article, Baoma shares the deta... ...
Braised bean curd with hand rolled noodles
Hand rolled noodles with soybean oil are very fragrant. -
Beef and cheese with Hydrangea
Hamburger has new tricks. Hurry to get up at home DIY and go out early this morning. Riding a yellow car and humming a song, I head for the food market. The early food market is my favorite place. People are noisy, but it's the place where peopl... ...
Steamed dumplings in Henan
We all like steamed dumplings very much. And it's stronger than dumpling skin. Do you like it?
Jiaozi with fennel and egg
Simple ingredients and simple cooking methods make delicious food. Every time I come home, grandma always makes me the most favorite dumplings with anise eggs. The old man who is near the ancient times buys the freshest anise on the street in th... ...
Stir fried peas with meat
Some time ago, I bought a lot of peas and peeled them and put them in the refrigerator for freezing. When I want to eat them, I can take them out and fry them. Peas and carrots, red and green, are the best match. Usually, they like to stir fry w... ...
Rice with Porphyra and minced pork
My father has taken my daughter to climb mountains for several weekends. It's a kind of non scenic mountain. There are often some outdoor climbers. When I took him for the first time, my father chose a short mountain road of about six kilometers... ...
Stir fried mung bean sprouts
The last common people's home cooked dish is mungbean sprout. They all know mungbean sprout is a good thing. But many people can't do it well. Baoma said that mungbean sprout fried vermicelli in front of her. Today, I'll change the way. Plain fr... ...
Taro Cake
Taro cake is a special pastry in Guangdong Province. Taro has the function of enhancing human immunity.
Stewed chicken with mushroom
Stewed chicken with mushroom is a traditional famous dish of the Han nationality in Jiangsu Province. It is a special dish among the Soviet dishes and is welcomed by people all over the country. Compared with other foods, chicken is always delic... ...
Crystal jelly
Full of collagen
Quail beans
A Shanxi steamed dish without quail name but with quail. The most famous one is quail eggplant. But I prefer the adapted quail beans. It's said that the original ingredients are quail meat. But what I've eaten is replaced by pork. It's simple an... ...
Braised pork with water bamboo
Braised pork with wild bamboo shoots can relieve greasiness. Water bamboo is called water ginseng for its rich nutrition. It is regarded as the best vegetable.
Mixed cowpea
I miss you so much because I haven't eaten for a long time.
Water bamboo in cold sauce
Water bamboo is a unique vegetable in China. It is rich in vitamins and has the function of relieving wine. The organic nitrogen of Zizania latifolia is in the state of amino acid, which can provide sulfur element. It is delicious, high in nutri... ...
